TEA PARTY TIME Hors D’oeuvres MENU!!!

CARVING STATIONS

Prime Rib - This is served with assorted rolls, horseradish sauce, and mustard sauce.

Pork Tenderloin - This is served with assorted rolls, sweet and hot sauce, and mustard sauce.

Black Forest Ham - This is served with assorted rolls, pineapple sauce, and mayonnaise.

POTATO BAR STATION

Mashed Potatoes with your choice of the following toppings:

Sirloin Tip Roast Beef (Chopped in Au Jus Gravy)

Baked Turkey Breast (Chopped in Gravy)

Bacon Bits

Chopped Scallions

Sour Cream

Sautéed Mushrooms

MEATS

Sesame Garlic Shrimp - This is served with lemon wedges, creamy cocktail sauce and cocktail sauce.

Shrimp and Grits - This is a true Southern specialty! It is served with grated cheddar cheese and scallions.

Meatballs in Savory Sauce

Chicken Breast Pieces - This is served with BBQ sauce and honey mustard.

Rolls of Ham, Turkey, and Roast Beef - These are served with assorted rolls, mustard sauce, and mayonnaise.

Hawaiian Chicken Salad Served in Pastry Cups

Hot Wings - These are served with celery sticks, carrots, and blue cheese dressing

SALAD STATION

Fresh Vegetable Pasta Salad

Italian Pasta Salad

Seafood Pasta Salad

Red Skinned Potato Salad

Traditional Potato Salad

Wild Rice Salad

Tea Party Time Specialty Salad with Sweet Dressing

Bistro Salad with Sweet Dressing

FINGER SANDWICHES

Bacon and Tomato Sandwiches - These are served open-faced on sliced baguette bread

Blue Cheese Cucumber Mousse Sandwiches - These are served open-faced on sliced baguette bread

Vegetable Sandwiches

Pimento Cheese Sandwiches

Strawberry Cream Cheese Sandwiches

Pineapple Cream Cheese Sandwiches

The above sandwiches are served with mustard sauce and mayonnaise on the side.

DIPS

Crab and Shrimp Dip Served Hot

Swiss and Artichoke Dip Served Hot

Mexican Dip with Meat Served Hot

Spinach and Cheddar Dip Served Hot

Spinach Dip Served Chilled

Seven Layer Mexican Dip Served Chilled

The dips are served with your choice of the following:

Fritos

Baguette Bread Slices

Triscuit Crackers

Tortilla Chips

MISCELLANEOUS ITEMS

Cheese Straws (one of our specialties)

Mushrooms Stuffed with Boursin Cheese and Bacon or Crab

Fruit Arrangement with Seasonal Fruit

Vegetable Arrangement with Ranch Dip

Assorted Cheese Cubes and Crackers

BABY SWEETS

Tiny Brownie Bites

Lemon Bars

Iced Sugar Cookies- These can be cut in many shapes as well as monogrammed.

 Cream Puffs Drizzled with Chocolate Sauce

Chocolate Dipped Strawberries (seasonal)

Baklava

Chocolate Mousse in Pastry Cups

Miniature Cheese Cakes Topped with Blueberry or Cherry Topping

White Chocolate Dipped Pretzel Rods Rolled in Colored Sugar

Apple Tarts

Miniature Orange Cream Cheese Walnut Rolls

Peanut Butter Bon Bons

Coconut Almond Bon Bons

Southern Divinity

BEVERAGES

Apple Jack punch

Lemon-Lime and Mint Iced Water

Sweetened Iced Tea

Citrus Punch

Sherbet Punch with Orange or Lime Sherbet

Iced Coffee punch

Coffee with the following choices of creamers:

Half and Half

French Vanilla

Hazelnut